June 3, 2011

Gypsy daddy makes dinner.

In our family we really enjoy dinner for breakfast. Today is daddys day off, so he made his specialty...breakfast.

This is my husband, he's pretty much a badass multitasker.
He is making hashbrowns, eggs, sausages, and toast. All while talking on his iPhone.


-Shred russet potato into bowl of cold water.
-Let sit one hour.
-Drain potatoes into colander.
-Coat Pam with oil.
-Cook on medium low for 15-20 minutes per side. Until a dark golden brown. Remember to watch and don't let burn.

Sausage is from the Burlington city market co-op.


Soundtrack- Gogol Bordello radio via pandora for iPhone. Totally rad gypsy music.

Blues brothers toast.

Enjoy your weekend!
Xoxo torirae

Posted using BlogPress from my iPhone

Location:Archibald St,Burlington,United States

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