June 6, 2011

Coconut chicken curry

Coconut curry

1 onion diced
2 cloves garlic diced
3 tablespoons butter
Carmelize onions and garlic in butter

Aprox 6 bonless skinless chicken thighs diced into cubes

Place chicken in pan when carmeluzation is compleate

Add 2 large tablespoons curry powder
1 teaspoon salt
1/4 teasoon cayenne peper
1/4 teasoon ground Ginger

Mix well
Aprox 4 min till chicken juices run clear

Add 1 can coconut milk
Add 1 can diced tomatoes that have been purred with hand blender
2 1/2 tablespoons sugar

Let simmer for 35 minutes

Serve over rice!

- Posted using BlogPress from my iPhone

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