Mac and cheese
- 2 cups macaroni (I used ziti)
- 2 cups shredded cheese
- on can condensed milk
Salt and paper to taste
Preheat oven to 350. Cook macaroni to package instructions, drain and set aside. While macaroni is cooking shred cheese. After pasta drains add can of condensed milk and cheese to pot. Mix a bit then add pasta. Stir until throughly mixed. Add macaroni to a greased casserole and top with a bit of shredded cheese. Cook for 25 minutes.
Preheat oven to 425. Trim skinless boneless chicken breast of extra fat. Now cut breasts into nuggets.
Dip nuggets into mayonnaise. Lightly coat each side. Dip chicken in breadcrumbs and seasoning of choice. I used a bit of my mother in laws special seasoning, garlic powder, pepper, and Janes krazy mixed up salt.
Bake for 10 minutes.
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