October 1, 2011

Chili shells with cheese

In a large pan heat about 1 tablespoon oil.
Add 1/4 cup chopped onions and 1 clove of garlic.
Cook until translucent add ground beef, brown drain fat.
Add 2 teaspoons chili powder
1 teaspoon cumin
1 can tomato sauce
Salt and Pelee to taste
Add 2 cups cooks pasta shells and about 1 cup shredded cheese.
Whalla chili pasta shells.

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