March 23, 2011

Chicken artichoke florentine casserole

10 oz egg noodles
2lb diced chicken
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Italian seasoning
1 medium onion diced
2 cloves garlic chopped
1 can artichokes in water drained and chopped
1 10oz bag frozen spinach thawed
1 cup milk
2 eggs
2 cups or 8 oz pepper jack cheese
1/4 cup parmesan cheese

Preheat oven to 350
Cook noodles until tender.
In a large pan brown chicken, add salt pepper and urinal seasoning. When chicken is brown add onions and garlic. Sauté until chicken is cooked. Add artichokes and spinach to pan. Mix And remove from heat
In a separate bowl mix milk, eggs and cheese. Add to chicken mixture, mix And add milk eggs and cheese.
Top with breadcrumbs.

Place all in 3 quart casserole. Bake at 350 for 30 minutes covered. 15 minutes uncovered.


- Posted using BlogPress from my iPhone

No comments:

Post a Comment