-Large 9x11 Pyrex dish sprayed with oil
-melt three sticks of butter in a medium sized heavy bottomed pan.
I use stainless steel because non stick freaks me out.
-add 6 cups sugar
-Remove pot from heat, add one can of Evaporated Milk 12oz
-Add milk slowly to pot. Place pot back on burner on medium. Stir bunches
-Bring to boil stirring constantly. This will take awhile.
-Bring mixture to boil.
-get out your handy candy thermometer
- Boil for about 7 minutes or until 234 reached on thermometer
- remove from heat
-add 2 jars of 7oz marshmallow cream (fluf)
-add 24 oz semi sweet chocolate
-stir until melted
-add 2 tsp vanilla
-add walnuts if so want!
-pour fudge into Pyrex dish and cool until cool enuff to put in fridge.
-remove from fridge after all night.
-cut and serve.
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