April 21, 2011

Super EASY Mexican Rice

Super Easy Mexican rice

Heat 3 tablespoons oil in pot with tight fitting lid, add two cloves of minced garlic and 1/3 cup chopped onions. Cook until onions are translucent, add 1 cup rice. stir so rice does not burn, add 1/2 teaspoon salt, 1 teaspoon cumin, two cups chicken broth and one 6 oz can of tomato sauce. Bring to boil, lower temperature to simmer and cook rice until done around 20 minutes. Enjoy!

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